Culture Post: Supras!
One of the most important elements of Georgian culture is hospitality. Often they can be so hospitable, you will find yourself presented with more food, sweets, coffee, wine and limonati (soda flavored with fruits) than you could ever hope to consume. Georgians live for community and connecting with their neighbors and family. One way this is done is through Supras. A supra is a large feast, often held in someone’s home, that celebrates an event. The meal can often last hours, with a quantity of many traditional dishes, lots of bread and of course, toasts. Often cold dishes of mayo based salads, vegetables, bread and khachapuri (bread baked with cheese) are laid out first to eat while the hostess brings out dish after dish of hot stewed meats, fish, and refills on anything running low. At the head of the table sits the “Tamada” or toast master. This person, usually a man, is chosen for his rhetorical skill and eloquent speech, as well as his ability to consume a lot of alcohol...